Bachelor Master's Degree offer 2024-2025
Bachelor's Degrees open days
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News

Abierta la inscripción a las puertas abiertas de los grados en Educación Infantil, Educación Primaria, Comunicación Audiovisual y Humanidades Digitales Globales

Puertas abiertas Abierta la inscripción a las puertas abiertas de los grados en Educación Infantil, Educación Primaria, Comunicación Audiovisual y Humanidades Digitales Globales 2024·11·19

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Conferencia sobre el procesamiento avanzado de imágenes biomédicas

CONFERENCIA Conferencia sobre el procesamiento avanzado de imágenes biomédicas 2024·11·19

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Kulturartekotasunaz eta elkarbizitzaz aritzeko bosgarren jardunaldia egingo da Eskoriatzan abenduaren 13an

Jardunaldia Kulturartekotasunaz eta elkarbizitzaz aritzeko bosgarren jardunaldia egingo da Eskoriatzan abenduaren 13an 2024·11·14

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Visita de Ion Andreu en el Master de Tecnologías Biomédicas

VISITA Visita de Ion Andreu en el Master de Tecnologías Biomédicas 2024·11·13

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Schedule - Events

23 Nov

Open days - Audiovisual Communication

Aretxabaleta | HUHEZI

23 Nov

Open days - Early Childhood Education

Eskoriatza | HUHEZI

23 Nov

Open days - Global Digital Humanities

Bilbao | Bilbao AS Fabrik

23 Nov

Open days - Primary Education

Eskoriatza | HUHEZI

Learning from Reality

Innovative

A university that has constructed its own educational model, exportable around the world.

Applied

A university linked to companies, to reality, where “learning by doing” is not a slogan, it is the DNA.

Closeness

People cooperate, co-create, relate with each other and are educated in an atmosphere of trust, are the main characters in our University.

Personality

A culture of entrepreneurial, hard-working people committed to a project for society.

"Through project-work methodology we have carried out work that seemed impossible."
"Already since the first year I have been able to combine university life with my company experience."
"On completing our studies we realise how many things we are capable of doing."
"I would like to get to know Nordic gastronomy in a top-class restaurant in Sweden."