Submission form for documents to publish in open access in Basque Culinary Center

Note: if you have any questions to fill out the form you can visit the open access section of the library website or contact biblioteca@bculinary.com.

Fields marked with (*) are required.

The author sends this document to the Library for deposit and publication in Open Access in the eBiltegia institutional repository. The Library will include the document in the eBiltegia repository, always following the institution´s Open Access policy and respecting the agreements signed by the authors with third parties (publishing houses, etc.)

(If it is not published write “None”)

In the same order as they appear in the document

Latest version of the document sent to the publisher, peer reviewed and already corrected

Original version of the author before having been peer reviewed

The Library always checks this information before publishing in open access

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Copyright
CC BY Attribution
CC BY-SA Attribution-Share Alike
CC BY-ND Attribution-No Derivatives
CC BY-NC Attribution-Non Commercial
CC BY-NC-SA Attribution-Non Commercial- Share Alike
CC BY-NC-ND Attribution-Non Commercial-No Derivatives

Name of the financing entity. Name of the program. File number (grant agreement, code…). Full name of the project/s that has given rise to the investigation. Acronym of the project

Examples:

Comisión Europea. H2020. 662189. Cyber Physical System based Proactive Collaborative Maintenance. MANTIS

Gobierno de España. Proyectos de I+D de Excelencia 2014. FIS2014- 58950-C2-1-P. Determinación de los coeficientes de difusión molecular, termodifusión y Soret en mezclas ternarias. TERDISOMEZ

Gobierno Vasco. Elkartek 2019. KK-2019-00071. Estudio fundamental de procesos de corte y definición de las bases para su digitalización. DIGICUT

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