Campus of Basque Culinary Center
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Campus Basque Culinary Center
The Basque Culinary Center aim is to provide higher education, research, innovation and promotion of gastronomy and food. We work to promote gastronomy. A pioneering academic institution worldwide. It includes the Faculty of Gastronomic Sciences attached to Mondragon Unibertsitatea and an Innovation and Research Centre, BCC Innovation.
This campus offers:
- Gastronomy and Culinary Arts degree
- Masrter's in Gastronomic Sciences
- Master's in Teacher Training in Gastronomy
Exchange Students 
Full Programmes Highlights of the San Sebastian Region
San Sebastian, is located on the Basque coast and 20 km from the French border, with almost 200,000 inhabitants and a metropolitan area of more than 400,000 inhabitants..
The three beaches of this great city are a must see. An unbeatable destination for surf lovers!
Visit the vibrant Old Town of San Sebastián, where you will taste pintxos of all kinds in the more than 100 restaurants and bars.
"El Peine del Viento", a place where the sea and the wind whip the rocks into a frenzy, is another must-see. The three steel sculptures weighing more than 9 tons are located where the city ends and the sea begins.
European project Mondragon Unibertsitatea takes part in a European project to develop the new label for joint degrees
EU4DUAL Mondragon Unibertsitatea will continue to lead the European university alliance for dual training, EU4Dual, for a further two years
Congress The 2026 Conference of the International Association for the Economics of Participation
San Sebastián Campus
Basque Culinary Center
Paseo Juan Avelino Barriola, 101
20099 San Sebastián, Gipuzkoa
T. +34 943 574 500 | F. +34 943 574 502